From fairs to features — moments in motion.

Events

All events.

Every trade fair, demo and stage where esferiko® has appeared.

Sagrada Familia, Barcelona
March 2024 Barcelona, ES

See you at Alimentaria

esferiko® was at Alimentaria & HOSTELCO 2024 — the international meeting point for food, beverage and HORECA professionals at Fira de Barcelona, Recinto Gran Vía. Four days of live demos, conversations with chefs and a first-hand look at how the esferiko® Pro fits into a professional kitchen.

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Gran Vía, Madrid
January 2024 Madrid, ES

Madrid Fusión

The esferiko® Pro was officially launched at the 22nd edition of Madrid Fusión under the motto "Where it all begins" — the international gastronomy congress where the world's leading chefs gather every January to set the direction of haute cuisine.

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Hagia Sophia, Istanbul
Coming soon Istanbul, TR

Istanbul

esferiko® lands in Istanbul. More details, photos and videos coming soon.

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Duomo di Milano
Coming soon Milan, IT

HOST Milano

The world's leading HORECA trade show in Milan. esferiko® will be there — full details, photos and videos coming soon.

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Adriatic coast, Rimini
Coming soon Rimini, IT

Rimini

esferiko® at one of Italy's key gastronomy fairs. More details, photos and videos coming soon.

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Speicherstadt, Hamburg
Coming soon Hamburg, DE

INTERNORGA Hamburg

The leading trade fair for the hospitality industry in Northern Europe. esferiko® will be there — full details, photos and videos coming soon.

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Brooklyn Bridge, NYC
Coming soon Brooklyn, NY

Bar Convent Brooklyn

The international bar & beverage trade show. esferiko® lands in New York — full details, photos and videos coming soon.

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Dubai skyline
Coming soon Dubai, UAE

Dubai

esferiko® lands in Dubai. Full details, photos and videos coming soon.

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News

Press & features.

Articles, conversations and long-form pieces about esferiko® in the gastronomy press.

MAD Digest — esferiko® Pro photographed by Lisa Abend Press feature
MAD Digest · March 2024

The Robots Are Coming

MAD — the platform founded by René Redzepi — featured the esferiko® in a long-form essay on automation in haute cuisine. With contributions from Eduard Xatruch (Disfrutar) and Kimi Ridaura, the article frames the machine as a tool in the service of craft.

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