Everything you need to know about your esferiko Pro.
Most flavourful liquids work: sauces, juices, purées, infusions and more. Follow an esferiko recipe for the right dosing.
Just seconds per batch once the machine is calibrated.
The BOWL is used for preparation and mixing; the BEAKER is used for the spherification itself.
MIXER blends and homogenises your base; SKINER forms the outer skin of the sphere.
Rinse the removable parts with water after each use and run the cleaning cycle.
In the Recipes section of this site and in the esferiko recipe book.